Dia de los Muertos Celebration

12: 05 AM

It is two hours since the last guest left. We just had a fund raiser/salon for Ragdale . It felt like a performance art piece that touched all the senses. Art/food/ and friends gathering to celebrate and support the arts.

As I cut each marigold blossom from my yard in preparation for assembling the altar, I was thinking how extravagant it felt to have so many flowers adorning my home in addition to the 50 votive candles transported from Oaxaca. Flowers and candles are just the best along with the very colorful tissue cutout flags. My home was my pallet and when the sun went down and all the candles were lit, it felt like the entire house was floating on air!

The altar was dedicated to the Shaw family who founded The Ragdale Foundation which provides residencies for artists of all disciplines. I loved setting up my home to reflect the generous spirit of both the Shaw family and Dia de los Muertos, a life affirming remembrance of the departed thru celebration. The food was exquisite (as in transformative thanks to Howard and Kevin) and was followed by a fabulous talk by Chicago Chef Rick Bayless on the significance of food in memory, celebration and the creative process.

Every time I passed the altar I kept wanting to photograph it...just couldn't help myself!

The chocolate skulls were made by Nicole's Homemade Treats...and they were yummy! The mescal, Fidencio, was so smooth and from a distillery we visited this past summer in Santiago Matatlan, Oaxaca.

Happy Halloween and Day of the Dead!